Pickled Ginger

This recipe is for 2-3 people as it makes 6 donuts. Donuts: 1 1/8 cups cake flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1/4-1/2 tsp. ground nutmeg 1/4 cup sugar 1 tablespoons shortening / vegetable lard, trans-fat-free preferred 1 large egg yolks 1/3 cups sour cream canola oil for frying Sift your dry ingredients in a medium size bowl, set aside. In another bowl, mix your wet ingredients. Add your dry ingredients into the wet, mix 1/3 of the flour mixture, stir well. Add another 1/3, mix well and so forth. Refrigerate for an hour. Flour your surface and roll your dough out to 1/2" thick. Using a biscut cutter or glass, cut out doughnuts. Use a smaller cutter to cut out the holes.  If you don't have a smaller one, a pill bottle works well too to cut out the holes. Use your imagination, you will find something. Heat about 2" of oil over low-medium heat to 325, use a candy thermometer for this. Don't have one?? Get one! It can make all