RITZ Cracker Buffalo Shrimp




Recipe adapted from Kraft.


1/2 cup hot pepper sauce
1/4 cup butter or margarine, melted
36 RITZ Crackers, finely crushed (about 1-1/4 cups)
25 uncooked large shrimp (about 1 lb.), peeled and cleaned 
Blue Cheese Dressing

Preheat oven to 350..

Mix hot pepper sauce and butter in small-medium sized bowl.  Place your crackers in a ziploc baggy and use a rolling pin or glass to crush the crackers, leave in baggy. 
 
Dip shrimp in sauce mixture then, in batches, add directly to the crumbs in the baggy, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
 
Bake for 20 min. or until shrimp are done. Serve with blue cheese dressing, or, whatever you like.

1 comment:

  1. Oh my gosh... where am I going and why am I in this Hen Basket??? Your recipes are incredible and remind of spending time with my Aunt Ruth on her farm in MO. Can't wait to try these, since we're gearing up for Monday Night Football... or Thursday or whenever night they decide.

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