Coney-Dog Sauce

2 lb. lean ground beef
1 medium onion, diced
8 Tbsp. Worcestershire sauce
8 Tbsp. A-1 Steak Sauce
2 Tbsp. ketchup
2 Tbsp. mustard
1/4 tsp. salt
1/4 tsp. pepper
1 1/4 Tbsp. chili powder
1 1/2 Tbsp. ground cumin
1/2 tsp. garlic powder
1 cup of water 

In a nice size pot, cook the ground beef and Worcestershire together, do not drain off the grease.

 Once the ground beef is cooked thoroughly, add the rest of the ingredients and bring to good boil. 

Let cool off enough to safely ladle into your food processor.  Puree to desired consistency.

Add back to your pot and simmer for about an hour.

If you have any leftovers, they freezes beautifully.

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