Doritos Enchilada Casserole



1 lb. ground beef
1 can Rotel, drained
1 can Pinto beans, rinsed and drained
1 onion, chopped
1 tbsp. chopped garlic
1/2 tsp. seasoning salt
1 can enchilada sauce
1 can cream of chicken soup
1 large bag nacho cheese-flavored Doritos, crushed (or not)
sliced black olives
Shredded cheese (LOTS of it)

Preheat oven to 350.

Brown beef, drain well.  Once drained add the onion, garlic and seasoning salt.

Add the pinto beans and rotel and cream of chicken soup. Stir well and bring to a simmer on medium low heat.

In a greased greased casserole dish, begin layering your ingredients. Start with the bottom layer being Doritos, then meat mixture, black olives, cheese and drizzle enchilada sauce over layer.  Repeat layer. Top with a final layer of Doritos, cheese, black olives and top with enchilada sauce.

Bake for 30 minutes, or until browned and bubbly.


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