Super Fluffy and Light Frosting


I swear the heavens opened up and down came the best frosting recipe that ever lived! Can you tell I really am tickled about this recipe? I don't care for a "too sweet" frosting, so this was just the perfect frosting for me! It's so light and fresh and, oh yeah, fluffy! 

1 small box of Jello Instant Pudding
1 cup of milk
1 tub of Cool Whip topping

Options:
If you would like it a bit sweeter, add 1/4 cup of powdered sugar.
You can change the flavoring by simply changing the flavor of the pudding.
Use butterscotch flavored pudding and enjoy as a wonderful fruit dip.

Combine your Pudding mix and milk. Blend or whisk for 2 minutes, or until thickened up.  Fold in your Cool Whip.  That's it!  Be sure and let your cake (or whatever your baking) cool before frosting.

3 comments:

  1. what size cool whip tub?

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  2. Hey Tracy, in this recipe, you would use an 8 oz. carton of Cool Whip and 3.4 oz. size of pudding. If you were making a larger batch, you could use the 16 oz. tub and a large box of pudding. I just found another idea to use this great recipe in too..YUM! http://karinaschallenge.com/2012/06/recipe-chocolate-eclair-dessert/

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  3. Thanks, I'll have to try it out!

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