KFC Coleslaw Copycat

1/2 cup mayonnaise
1/3 cup  sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1  tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper

1 head of cabbage
1 medium carrot (about 1/4 cup)
2 tablespoons minced onion

Dice your cabbage  real fine or cut into chunks and run through your food processor.

Combine all of the dressing ingredients in a large bowl and mix well.

Combine cabbage, carrots, and onion. Pour dressing over the slaw and turn to coat well.

Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

Serves 10 to 12.

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