Creamy Macaroni Salad

2 cups uncooked macaroni noodles
1/2 cup mayonnaise, more or less to taste
1 Tbsp. sugar
1 Tbsp. apple cider vinegar (yes, it does make a difference)
2 Tbsp. sweet relish
1 tsp. salt
1/4 tsp. black pepper
1 stalk celery, very finely diced
1/2 of a small onion, very finely diced
3 boiled egg

Bring the water to a boil.  Add a pinch of salt and the macaroni and cook according to package directions, for about 7 minutes or until al dente.  Rinse in cold water, drain, and set aside.

In a large bowl combine mayo, sugar, vinegar, salt, pepper, sweet relish and any other spices. Whisk well.  Add celery and onion to the bowl, and mix.

Add the drained macaroni and combine gently but fully. Fold in your diced boiled eggs.  This is best chilled in the fridge for a few hours before serving. 

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