Wingers Sticky Chicken

1 Pkg. frozen breaded chicken strips (or make homemade)
6 Tbsp. Frank's Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)
4 Tbsp. water
1 1/2 c. brown sugar

 Deep fry chicken strips for 7 minutes at 325. (or according to packaging)

Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.

Coat your chicken and let set for a minute. Serve with ranch dressing for dipping. Grab some napkins!!

Tip~This is also divine on hot wings.