Tomato Basil Mozzarella Salad


1 pint cherry tomatoes, halved
    8 ounces fresh “mini” mozzerella pearls
    4 tablespoons olive oil
    18 basil leaves, chopped
    1/2 teaspoon Kosher salt
    1/2 teaspoon freshly ground pepper

    Add the cherry tomatoes and mozzarella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzarella. Add the basil, salt, and pepper, and gently toss all the ingredients.

recipe adapted

Ryda: I didn't have any basil, and I substituted Olive Oil with Italian dressing. Yum!