Rotisserie Style Chicken Rub



3 tbsp Brown Sugar
2 tbsp Dried Thyme
2 tbsp Paprika
2 tsp Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Cayenne Pepper
1 tsp Mustard Powder
1/2 tsp Ground Black Pepper

Mix together all ingredients and store in a jar until you are ready to use.

To use as a dry rub, rub about 2-3 tbsps of rub directly onto a whole chicken (or chicken parts) that have been rinsed and patted dry.

Alternatively, make a wet rub by mixing 2 tbsp of rub with 1/4 cup canola oil and rub all over the rinsed and dried chickens.