Ham and Swiss Sliders

24 Kings Hawaiian Rolls
24 pieces good honey ham (I used 3 per slider, shaved)
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip
pinch of brown sugar (for lightly dusting before cooking)

 Glaze and dipping sauce:
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the sauce ingredients. Pour evenly over all of the sandwiches. (I reserve a little for basting after baking)

Take a very tiny pinch of brown sugar and dust the tops.

 Let sit a few minutes for the butter to set in, or SOAK in.  Bake at 350 degrees for 10 minutes or until cheese is melted.  Serve warm but still delic' at room temp.

These sandwiches can be assembled a day ahead and kept in the fridge ready to bake.